![]() If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean. ![]() The best way to tell if your cornbread is done is to do the toothpick test. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes. Tips for this Easy Cornbread Recipe with Cake Mix You can even bake this in a cast iron skillet in the oven.One reader suggested baking it in a bundt pan for a different way to serve. ![]() If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins.
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